0.5cm Inkoko yoroshye hamwe na Cod Igice cya OEM Ibiryo byiza byinjangwe
Twakiriye neza Oem Amabwiriza Yimbwa Ninjangwe, Twemerera abakiriya guhuza ibicuruzwa byacu nibirango byabo. Dufite ubushobozi bwo gukora umwuga wo gukora kugirango tubyare umusaruro wo mu rwego rwohejuru wo kuvura amatungo kubakiriya, wuzuye hamwe no gupakira hamwe na label ukurikije ibyo basabwa. Abakiriya bakeneye gusa gutanga ibirango n'ibishushanyo, kandi Turashobora kwemeza ko ibicuruzwa bihuye nibirango byabo.
Inkoko Nziza Neza Cod Imitwe - Injangwe ya Gourmet ivura ubuzima nibyishimo
Intambwe Mwisi Yibyishimo Byiza Ninkoko Yacu Neza Nudodo twa Cod Nshya, Umuti winjangwe watoranijwe wakozwe hamwe nubugenzuzi bwitondewe, inkoko nzima nkibikoresho byibanze. Ifatanije na Fresh, Ifatwa neza Cod, Izi nsanganyamatsiko zicagaguye neza zirema ibiryo bya Tantalizing kandi bifite intungamubiri, byashizweho byumwihariko kugirango bihuze amagage meza y’inyana. Shakisha Ibintu Byatoranijwe Byitondewe, Inyungu Ninshi, Nibintu Bidasanzwe Bituma Ibi Bivura Guhitamo Guhitamo Injangwe zimyaka yose nubunini.
Ibigize:
Kugenzurwa Inkoko Nziza: Ubuvuzi Bwacu Bwirata Hejuru-Bwiza, Kugenzurwa Inkoko Nkibikoresho Byibanze, Gutanga Inkomoko Yuzuye ya Proteine Yintungamubiri Yingirakamaro mu mikurire yubuzima hamwe nubuzima rusange.
Cod Yafashwe Nshya: Ikungahaye kuri Kode Nshya, Yashinzwe Gutanga Amahugurwa Yuburobyi Buramba, Ubuvuzi Bwacu butanga Omega-3 Amavuta acide hamwe namabuye y'agaciro, Gutanga umusanzu mwiza kandi mubuzima bwiza muri rusange.
Inyungu:
Utudodo twiza twavunaguye: Utudodo twiza dutanga uburyo bwiza bwiza nibyiza ku njangwe, byemeza guhekenya no gusya byoroshye. Ibi Bituma Ubuvuzi Bwacu bukwiranye ninjangwe zimyaka yose nubunini.
Ukungahaye kuri poroteyine na Vitamine: Guhuza Inkoko Nziza na Kode Nshya bitanga uburyohe butaryoshye gusa ahubwo bukungahaye kuri poroteyine na vitamine zingenzi, bufasha ubuzima bwinjangwe muri rusange.
Kongera igogorwa ryinshi no gukuramo: Ibikoresho bya Premium mubuvuzi bwacu byatoranijwe neza kugirango byongere igogora no gukuramo, ukemeza ko injangwe yawe yakira inyungu nyinshi zimirire.
OYA MOQ, Ingero z'Ubuntu, YashizwehoIbicuruzwa, Ikaze Abakiriya Kubaza no Gushyira Amabwiriza | |
Igiciro | Igiciro cyuruganda, Imbwa ivura igiciro cyinshi |
Igihe cyo Gutanga | Iminsi 15 -30 Products Ibicuruzwa biriho |
Ikirango | Ikirangantego cyabakiriya cyangwa ibirango byacu bwite |
Gutanga Ubushobozi | 4000 Toni / Toni ku kwezi |
Ibisobanuro birambuye | Gupakira byinshi 、 Ububiko bwa OEM |
Icyemezo | ISO22000, ISO9001, Bsci, IFS, Smate, BRC, FDA, FSSC, GMP |
Ibyiza | Uruganda rwacu bwite hamwe numurongo wo gutanga ibiryo byamatungo |
Ububiko | Irinde izuba ryinshi , Ubike ahantu hakonje kandi humye |
Gusaba | Ongera Ibyiyumvo, Ibihembo byamahugurwa, Inyongera Yabafasha |
Indyo idasanzwe | Nta Ntete, Nta Bikoresho bya Shimi, Hypoallergenic |
Ikiranga ubuzima | Poroteyine nyinshi, ibinure bike, amavuta make, byoroshye kurigata |
Ijambo ryibanze | Kuvura injangwe zifite ubuzima bwiza, kuvura injangwe nyinshi, kuvura injangwe nziza |
Ibyiza n'ibiranga:
Guhindura uburyohe nubunini: Hindura ubunararibonye bwinjangwe yawe muguhitamo murwego rwacu rwa Flavours nuburyo bunini. Kuva muburyohe butandukanye bwo kuvura ingano, turatanga guhinduka kugirango duhuze ibyo injangwe yawe ikunda.
Oem N'amahirwe menshi: Twishimiye ubucuruzi bushakisha ibikomoka ku matungo meza. Fata inyungu za serivisi zacu nyinshi hamwe na Oem kugirango utange ubu buryo budasanzwe munsi yikirango cyawe, Guteza imbere guhaza abakiriya nubudahemuka.
Guhinduranya injangwe zose: Waba ufite injangwe ikinisha cyangwa injangwe ikuze, imiti yacu yateguwe kugirango ihuze uburyohe bwibiryo ndetse nibikenerwa nimirire y'injangwe kuri buri cyiciro cyubuzima.
Ibyatoranijwe Byitondewe: Ibyo twiyemeje mubuziranenge bigaragarira muguhitamo neza inkoko zifite ubuzima bwiza zagenzuwe kandi zifite inshingano zifatwa kode nshya, ikemeza ko hubahirizwa amahame yo hejuru.
Gourmet Cat Cat Inararibonye: Uzamure uburambe bwinjangwe yawe hamwe nubwiza bwa Gourmet bwinkoko zacu nziza hamwe nudushya twa Cod. Buri nsanganyamatsiko ni ibirori byubuzima nibyishimo kuri Mugenzi wawe mwiza.
Inkoko Neza Neza Cod Imitwe Yongeye Kugarura Igitekerezo Cyinjangwe Gourmet. Hamwe nuruvange rwuzuye rwinkoko zagenzuwe kandi zifite inshingano zifata code nshya, iyi miti itanga uburyo bushimishije, bufite intungamubiri, nubuzima-bwita kubuzima kubwinjangwe yawe ya buri munsi yo kurya. Uzamure injangwe yawe yo Kuvura Igihe hamwe nubwiza bwa Gourmet hamwe no Guhuza Byihariye Mubigize Inkoko Nziza Nudodo twiza twa Cod. Hitamo Ubuzima, Hitamo Ibyishimo, Hitamo Umuti Injangwe yawe Izaryama na Bite yose.
Poroteyine | Ibinure | Fibre | Ashu | Ubushuhe | Ibikoresho |
≥20% | ≥2.8% | ≤1.2% | ≤3.0% | ≤20% | Inkoko, Kode, Sorbierite, Glycerin, Umunyu |