Inka nziza yinka nziza uburyohe bwimbwa Ibitungwa bisanzwe bivura byinshi hamwe na OEM Ishusho Yihariye

Inka nziza yinka nziza uburyohe bwimbwa Biscuits Ibitungwa bisanzwe bivura byinshi hamwe na OEM

Ibisobanuro bigufi:

Serivisi y'ibicuruzwa	OEM / ODM
Umubare w'icyitegererezo	DDBC-12
Ibikoresho by'ingenzi	Inka
Uburyohe	Yashizweho
Ingano	6cm / Yashizweho
Icyiciro cyubuzima	Byose
Ubuzima bwa Shelf	Amezi 18
Ikiranga	Kuramba, Kubikwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

imbwa ivura ninjangwe ivura Uruganda rwa OEM

Twishimiye Itegeko rya Oem Kandi tunatanga serivisi nyinshi kubiryo byimbwa ninjangwe, Hamwe noguhitamo ibicuruzwa bitandukanye. Niba abakiriya bakeneye ibicuruzwa byabigenewe cyangwa kugura byinshi, Turashaka kubaha serivisi nziza hamwe ninkunga. Niba urimo gushaka inyamanswa zizewe zitanga ibikoresho hamwe nabafatanyabikorwa, turareba imbere gukorana nawe kugirango utange ibisubizo bishimishije.

Kumenyekanisha Ibisuguti Byacu Byimbwa: Uruvange rwuzuye rwubuzima no kuryoha

Urimo gushaka uburyo bwiza kandi buryoshye kuri mugenzi wawe wuzuye? Reba Oya! Ibisuguti byacu byimbwa byateguwe, bikozwe mu ifu yumuceri utari Gmo na Beef-Kamere Yose, Byaremewe Guhuza Imbwa Yimbwa Yawe Yibiryo Byuzuye Mugihe Bihagije.

Ibigize:

Biscuits zacu z'imbwa zakozwe neza witonze hamwe nibintu bibiri by'ibanze:

Ifu yumuceri utari Gmo: Twizera ko Indyo Nziza Itangirana nibintu byiza. Ifu yacu yumuceri ikomoka kumuceri udahinduwe na geneti, ukareba ko imbwa yawe ibona imirire myiza idafite inyongeramusaruro cyangwa ihinduka.

Inyama-Kamere Yose-Yongeyeho: Kongeramo uburyohe Bwiza na Proteine Punch kuri Biscuits zacu, Dukoresha Premium, Inyama-Kamere-Yose. Dushyira imbere ubuzima bwimbwa yawe, urashobora rero kwizera ko inyama zinka zacu zidafite imisemburo ya artificiel na Antibiyotike.

Inyungu Zimbwa Yawe:

Indyo nziza: Biscuits zacu zimbwa zuzuyemo intungamubiri zingenzi zigira uruhare mubuzima bwimbwa yawe muri rusange no kumererwa neza. Ihuriro ry'ifu y'umuceri n'inka zitanga isoko iringaniye ya Carbohydrates na Proteine, Guteza imbere imitsi no gukomeza urwego rwingufu.

Ubuzima bwo mu kanwa: Imiterere ya biscuits zacu zateguwe byumwihariko kugirango duteze imbere ubuzima bw amenyo. Inyuma ya Crunchy Ifasha Gukuraho Plaque na Tartar Kubaka, Mugihe Imbere Yoroheje Yoroheje Kumenyo Yimbwa Yawe. Kurya bisanzwe birashobora kugira uruhare mu guhumeka neza no mu menyo meza.

Witonze ku gifu cyunvikana: Imbwa zifite igifu cyunvikana akenshi zirwana nibiryo bimwe. Ibisuguti byacu Biroroshye Kurya, Kubigira Ihitamo Ryiza Kubwa Imbwa Zifite Ibyokurya Byuzuye. Nabo Barekuwe Muri Allergens Zisanzwe Nka Ingano, Ibigori, na Soya.

Uburebure bwa Customerable na Flavour: Twumva ko Imbwa yose idasanzwe, kandi ibyo bakunda biratandukanye. Niyo mpamvu Ibisuguti Byacu Byuzuye. Urashobora Guhitamo Uburebure bwa Biscuits kugirango Ukwiranye Ingano Yimbwa Yawe Nubushake Bwawe, Kandi Turatanga uburyohe butandukanye bwo guhaza abarya Pickiest.

OYA MOQ, Ingero z'Ubuntu, YashizwehoIbicuruzwa, Ikaze Abakiriya Kubaza no Gushyira Amabwiriza
Igiciro	Igiciro cyuruganda, Imbwa ivura igiciro cyinshi
Igihe cyo Gutanga	Iminsi 15 -30 Products Ibicuruzwa biriho
Ikirango	Ikirangantego cyabakiriya cyangwa ibirango byacu bwite
Gutanga Ubushobozi	4000 Toni / Toni ku kwezi
Ibisobanuro birambuye	Gupakira byinshi 、 Ububiko bwa OEM
Icyemezo	ISO22000, ISO9001, Bsci, IFS, Smate, BRC, FDA, FSSC, GMP
Ibyiza	Uruganda rwacu bwite hamwe numurongo wo gutanga ibiryo byamatungo
Ububiko	Irinde izuba ryinshi ， Ubike ahantu hakonje kandi humye
Gusaba	Ongera Ibyiyumvo, Ibihembo byamahugurwa, Inyongera Yabafasha
Indyo idasanzwe	Nta Ntete, Nta Bikoresho bya Shimi, Hypoallergenic
Ikiranga ubuzima	Poroteyine nyinshi, ibinure bike, amavuta make, byoroshye kurigata
Ijambo ryibanze	Ibisuguti bishya by'imbwa Cook Ikirango cy'imbwa Ikirango cyihariye is Ibisuguti by'imbwa Ikirango cyihariye

Ibisuguti Byimbwa Byacu Bifite Urwego Rwinshi rwa Porogaramu, Bituma Bavura Bitandukanye Mugenzi wawe Canine:

Amahugurwa yo Kuvura: Kamere ya Bite-Ingano ya Biscuits Yacu Irabatunganya neza mumahugurwa. Ihemba Imyitwarire Yimbwa Yawe Ukoresheje uburyohe kandi bufite intungamubiri.

Kurya: Byaba mugihe cyo gukina cyangwa kwerekana gusa urukundo rwawe, ibisuguti byacu ni amahitamo meza. Imyenda Yoroheje Yemeza ko Zoroshye Kurya no Kurya.

Kuvura amenyo: Mubisanzwe ushizemo ibisuguti byacu mubiryo byimbwa yawe birashobora kugira uruhare mubuzima bwiza bwo mumunwa. Bakora nk'icyinyo gisanzwe, gifasha kugabanya ibyago byo kuvura amenyo.

Ibihe bidasanzwe: Kwizihiza Intambwe Yimbwa Yawe, Amavuko, Cyangwa Ibyagezweho hamwe na Biscuit yihariye. Urashobora no gutumiza ibisuguti muburyo butandukanye kugirango uhuze insanganyamatsiko yibihe.

Ibyiza nibidasanzwe:

Bikwiranye no Gukura: Biscuits zacu zateguwe byumwihariko kubwa mbwa mugice cyikura ryabo. Umwirondoro wuzuye wimirire ushyigikira iterambere ryiza kandi ukemeza ko igikinisho cyawe kibona intungamubiri bakeneye gutera imbere.

Nta nyongeramusaruro yangiza: Dufite ishema mugutanga ibicuruzwa bitarimo amabara yubukorikori, uburyohe, hamwe nububiko. Imbwa yawe ibona ibyiza gusa byibintu bisanzwe.

Byakozwe Gutumiza: Buri Cyiciro Cyibisuguti Byacu Byakozwe Gutumiza, Kwemeza Ubushyuhe Bwiza Nubwiza. Ntabwo Twivuguruza Kubuzima bwimbwa yawe no Kuryoherwa.

Umukiriya-Hagati: Duha agaciro abakiriya bacu nibitungwa byabo neza. Niyo mpamvu Dutanga Amahitamo yo Guhitamo Kugira ngo Ukemure Ibyo Ukeneye na Ibyifuzo byawe. Urashobora Guhitamo Uburebure bwa Biscuit hamwe nuburyohe bukwiranye nimbwa yawe.

Mugusoza, Biscuits Yambere Yimbwa Nibintu Byubuzima Nuburyohe. Yakozwe mu ifu yumuceri utari Gmo na Beef-Kamere Yose, Zitanga Inyungu Ninshi Kumubiri Wimbwa Yawe, Amenyo, nubuzima bwo mu kanwa. Izi Biscuits Ntabwo Zinyuranye Gusa Mubikoreshwa Byabo Ariko kandi Zirashobora Guhindurwa Byuzuye, Kubigira Umuti mwiza Kubagenzi bawe Buzuye. Twizere Gutanga Ibicuruzwa Bishyira Imibereho Yimbwa Yawe kandi Bizana Ibyishimo Kuburyohe bwabo. Hitamo Ubwenge Kubuzima bwimbwa yawe nibyishimo - Hitamo ibisuguti byimbwa byigenga uyumunsi!

Poroteyine	Ibinure	Fibre	Ashu	Ubushuhe	Ibikoresho
≥25%	≥3.0%	≤0.4%	≤3.0%	≤18%	Inka, ifu yumuceri, amavuta yimboga, isukari, amata yumye, foromaje, soya ya Lecithin, umunyu