Gutondekanya Ukurikije Uburyo bwo Gutunganya, Uburyo bwo Kubungabunga Nibirimo Ubushuhe Nimwe muburyo bukoreshwa cyane muburyo bwo gutondekanya ibyokurya mubitungwa byubucuruzi. Ukurikije ubu buryo, ibiryo birashobora kugabanywa mubiryo byumye, ibiryo byafunzwe hamwe nibiryo bya Semi-Moist.
Amatungo yumye
Ubwoko Bwinshi Bwimiti Yamatungo Yaguzwe naba nyiri amatungo ni ibiryo byumye. Ibyo biryo birimo 6% kugeza 12% Ubushuhe Kandi> 88% Ibintu byumye.
Kibbles, Biscuits, Ifu nibiryo Byakuweho Byose Ibiryo Byamatungo Yumye, Byamamare Byinshi Muri byo Byakuweho (Byakuweho). Ibintu Byinshi Mubiribwa Byumye Nibihingwa nifu ya proteine yinyamanswa, nkibiryo byibigori bya Gluten, Ifunguro rya soya, ifunguro ryinkoko ninyama hamwe nibicuruzwa byabo, kimwe nibiryo bya poroteyine nziza. Muri bo, Inkomoko ya Carbohydrate ni Ibigori bidatunganijwe, ingano n'umuceri n'izindi ngano cyangwa ibinyampeke-Ibicuruzwa; Inkomoko y'amavuta ni ibinure by'inyamaswa cyangwa amavuta y'ibimera.
Kugirango tumenye neza ko ibiryo bishobora kuba byinshi kandi byuzuye mugihe cyo kuvanga, Vitamine namabuye y'agaciro birashobora kongerwamo mugihe cyo gukurura. Ibyinshi mu Byokurya Byamatungo Yumunsi Bitunganywa na Extrusion. Gukuramo ni Ako kanya Ubushyuhe bwo hejuru buteka, butera kandi bugasunika ingano mugihe gelatine ya poroteyine. Nyuma yubushyuhe bwo hejuru, Umuvuduko mwinshi no gushiraho, Ingaruka zo Kubyimba na Starch Gelatinisation Nibyiza. Mubyongeyeho, Kuvura Ubushyuhe Bwinshi Birashobora kandi gukoreshwa nkubuhanga bwa Sterilisation Kurandura Microorganismes zitera indwara. Ibicuruzwa Byakuweho Noneho Byumye, Bikonje kandi Byuzuye. Na none, Hariho uburyo bwo gukoresha ibinure nibisohoka byumye cyangwa ibicuruzwa bitesha agaciro ibicuruzwa kugirango byongere ibiryo byibiryo.
Inzira yo Gutunganya no Gukora ibisuguti byimbwa ninjangwe nimbwa Kibble bisaba uburyo bwo guteka. Inzira Irimo Kuvanga Ibigize Byose hamwe Gukora Ifu Yumuntu umwe, hanyuma igatekwa. Iyo Gukora Ibisuguti, Ifu Ifite Cyangwa Gucibwa Muburyo Bwifuzwa, Kandi Ibisuguti Bitetse Byinshi nka Cookies cyangwa Crackers. Mu musaruro w'injangwe nini-Intete n'ibiryo by'imbwa, Abakozi bakwirakwiza ifu mbisi ku isafuriya nini, barayitekesha, barayikonjesha, bayimenamo uduce duto, hanyuma barayipakira.
Ibiryo byamatungo yumye biratandukanye cyane mubigize intungamubiri, Ibigize ibikoresho, uburyo bwo gutunganya no kugaragara. Icyo bahurizaho ni uko Ibirimo Amazi ari bike ugereranije, ariko ibirimo poroteyine biva kuri 12% kugeza 30%; Mugihe Ibinure birimo 6% kugeza 25%. Ibipimo Nkibikoresho Byibikoresho, Intungamubiri nintungamubiri zigomba kwitabwaho mugusuzuma ibiryo bitandukanye byumye.
Amatungo magufi
Ibyo biryo bifite Amazi ya 15% kugeza 30%, Kandi Ibikoresho Byibanze Byibanze Nibyatsi bishya cyangwa bikonje byinyamanswa, ibinyampeke, ibinure hamwe nisukari yoroshye. Ifite uburyo bworoshye kuruta ibiryo byumye, ibyo bigatuma byemerwa cyane ninyamaswa kandi bikanoza uburyohe. Kimwe n'ibiryo byumye, ibiryo byinshi bya Semi-Moist bihunikwa mugihe cyo kubitunganya.
Ukurikije Ibigize Ibikoresho Byibanze, Ibiryo birashobora guhumeka mbere yo gukuramo. Hariho kandi bimwe bidasanzwe bisabwa kugirango habeho umusaruro wa Semi-Moist. Bitewe n'amazi menshi yibiribwa bya Semi-Moist, Ibindi bikoresho bigomba kongerwaho kugirango birinde ibicuruzwa byangirika.
Gukosora Ubushuhe Mubicuruzwa kugirango bidashobora gukoreshwa na bagiteri gukura, isukari, umutobe wibigori numunyu byongewe mubiryo bya Semi-Moist. Ibiribwa byinshi bya Semi-Moist birimo ibiryo byinshi byisukari yoroshye, bigira uruhare muburyohe bwabyo no kugogorwa. Kuzigama nka Potasiyumu Sorbate Irinda Gukura k'umusemburo n'ububiko, bityo bigatanga ubundi burinzi kubicuruzwa. Umubare muto wa Acide Organic irashobora kugabanya Ph yibicuruzwa kandi birashobora no gukoreshwa mukurinda gukura kwa bagiteri. Kuberako Impumuro Yibiryo bya Semi-Moist Mubisanzwe ni bito kurenza ibyo kurya byafunzwe, kandi gupakira byigenga biroroshye cyane, Bikundwa nabamwe mubafite amatungo.
Ibiryo by'amatungo ya Semi-Moist ntibisaba gukonjeshwa mbere yo gufungura kandi bifite ubuzima burebure buringaniye. Iyo Ugereranije Kubintu Byumye Byibanze, Ibiryo bya Semi-Ubushuhe Ubusanzwe Bigiciro Hagati Yibiryo Byumye na Kanseri.
Amatungo yatunganijwe
Inzira yo Kuringaniza Nuburyo bwo guteka cyane. Ibikoresho bitandukanye bivanze, bitetse kandi bipakirwa mumashanyarazi ashyushye hamwe nipfundikizo, hanyuma bigatekwa kuri 110-132 ° C muminota 15-25 Ukurikije Ubwoko bwa Can na Container. Ibiryo byafunzwe bigumana 84% byamazi. Ibirimo Amazi Yinshi Bituma Ibicuruzwa byafunzwe biryoha, bikurura abaguzi bafite amatungo magufi, ariko birahenze cyane kubera ibiciro byo gutunganya byinshi.
Hano hari ubwoko bubiri bwibiryo byafunzwe: Umuntu arashobora gutanga imirire yuzuye kandi yuzuye; Ibindi Byakoreshejwe Gusa nkibiryo Byokurya Cyangwa Gusa Kubigamije Ubuvuzi Muburyo bwinyama zafunzwe cyangwa inyama zikomoka kubicuruzwa. Ibiribwa byuzuye byuzuye, byuzuye birashobora kuba birimo ibikoresho bitandukanye nkibinyama binini, inyoni z’inkoko cyangwa amafi biva mu bicuruzwa, ibinyampeke, poroteyine zikomoka ku mboga zikabije, na Vitamine n’amabuye y'agaciro; Bamwe barashobora kubamo inyama 1 cyangwa 2 gusa zidafite ibinure cyangwa ibikomoka ku nyamaswa, hanyuma bakongeramo urugero ruhagije rwa Vitamine ninyunyu ngugu kugirango barebe indyo yuzuye. Ubwoko bwa 2 Ibiryo byafunzwe bikunze kwerekeza kubicuruzwa byinyama byafunzwe bigizwe ninyama ziri hejuru kurutonde ariko ntizigizwe na Vitamine cyangwa imyunyu ngugu. Ibi biryo ntabwo byateguwe kugirango bitange imirire yuzuye kandi bigenewe gusa nk'inyongera kumirire yuzuye, iringaniye cyangwa ikoreshwa mubuvuzi.
Ibyamamare Byamatungo
Ibicuruzwa Byamamare Harimo Ibigurishwa Gusa Mububiko bwibiribwa byigihugu cyangwa Uturere cyangwa Urunigi Rwinshi rwinshi. Ababikora bashora imbaraga nimbaraga nyinshi mukwamamaza kugirango bongere ubwamamare bwibicuruzwa byabo. Ingamba Nkuru yo Kwamamaza Kwamamaza Ibicuruzwa Nukuzamura uburyohe bwibiryo ndetse nubujurire bwabo kubafite amatungo.
Muri rusange, Ibicuruzwa Byamamare Byibiribwa Byamatungo Ntibyoroshye Kurya Kurenza Ibiribwa Byiza, ariko birimo Ibirungo Byiza kandi Birashobora Kuryoherwa kuruta ibiryo byamatungo bisanzwe. Ibigize, Palatability na Digestibilité Birashobora gutandukana cyane hagati yibicuruzwa bitandukanye cyangwa hagati yibicuruzwa bitandukanye byakozwe nuwabikoze kimwe.
Igihe cyoherejwe: Nyakanga-31-2023