Inkoko yoroshye na Cod Sushi OEM Ibyokurya byiza byabana
Intsinzi y'Isosiyete Yacu Ku Isoko Mpuzamahanga Ntigaragaza gusa Ubwiza no Kwizerwa kw'ibicuruzwa byacu gusa ariko kandi ibyiyumvo byacu no guhinduka muguhuza ibyifuzo byabakiriya. Tutitaye ku Gihugu cyangwa Akarere Aho Abakiriya Baherereye kandi Ntakibazo Ubwoko bwibiryo byamatungo bakeneye, Turashobora gutanga igisubizo cyiza. Turareba Imbere Gufatanya n'abafatanyabikorwa Kuva Hirya no Hino Kwisi kugirango Duteze imbere Iterambere no guhanga udushya twinganda zikomoka ku matungo no guha ba nyiri amatungo ibicuruzwa byiza na serivisi byiza
Inkoko zifite intungamubiri hamwe na Cod nziza nziza - Ibice bya Premium bivura ubuzima nubuzima
Kumenyekanisha Inkoko Zifite Intungamubiri hamwe na Cod Nshya Ibice bito, Ihuriro ridasanzwe ryamabere yinkoko yo mu rwego rwohejuru Amabere yinkoko hamwe na code nshya, yakozwe muri Ultra-Thin, ivura injangwe ziryoshye. Hamwe no Kwibanda kubintu byiza bya Premium no kwiyemeza kumererwa neza ninjangwe yawe, izi miti zitanga uburambe budasanzwe bwo gusya buhuza ibyiza bya proteine yinkoko zidafite akamaro ninyungu za code nshya. Reka Twinjire Mubisobanuro Byibintu Byatunganijwe Byitondewe hamwe ninyungu nyinshi zituma iyi miti ihitamo neza kubashishoza ba nyiri injangwe.
Ibigize:
Amabere y'inkoko yo mu rwego rwohejuru: Ubuvuzi Bwacu Bwonyine Kugabanya Ibyiza Byamabere Yinkoko Kamere, Gutanga Inkomoko Yintungamubiri za poroteyine nziza. Ibi byemeza neza imikurire myiza yimitsi, ingufu, hamwe nubuzima bwiza muri rusange.
Kode Nshya: Ikungahaye kuri Kode Nshya, Ubuvuzi Bwacu Bwinjiza Omega-3 Amavuta acide hamwe namabuye y'agaciro. Kode Ntabwo iteza imbere ikote ryiza gusa no kongera umusatsi ariko nanone ikongerera ubudahangarwa, byongera injangwe yawe kurwanya indwara.
Inyungu:
Poroteyine nyinshi, ibinure bike: Amabere yinkoko karemano akoreshwa mubuvuzi bwacu atanga intungamubiri za poroteyine nyinshi, ningirakamaro mu gufata neza imitsi kandi muri rusange. Ibinure birimo ibinure byemeza uburyo bwiza bwo gusya ku njangwe.
Nta Kurinda cyangwa Ibikoresho bya Shimi: Ibyo twiyemeje kubuzima bwinjangwe yawe biragaragara muguhitamo kwacu kugirango dukureho ibintu bibungabunga ibintu nibikoresho bya shimi. Ubuvuzi Bwacu butanga uburambe bwiza kandi busanzwe bwo Kurya, Bitarimo inyongeramusaruro.
Uruhu rwiza n'ikote: Omega-3 Amavuta acide avuye muri code nshya atanga umusanzu mwiza kandi mwiza, utanga injangwe yawe igaragara neza kandi nziza.
Immune Sisitemu Yiyongereye: Guhuza Poroteyine Yinkoko hamwe na Cod Nshya ikora hamwe kugirango itezimbere sisitemu y’ubudahangarwa bw’injangwe, urebe ko ari nziza zifite ibikoresho byo kurwanya indwara zisanzwe.
OYA MOQ, Ingero z'Ubuntu, YashizwehoIbicuruzwa, Ikaze Abakiriya Kubaza no Gushyira Amabwiriza | |
Igiciro | Igiciro cyuruganda, Imbwa ivura igiciro cyinshi |
Igihe cyo Gutanga | Iminsi 15 -30 Products Ibicuruzwa biriho |
Ikirango | Ikirangantego cyabakiriya cyangwa ibirango byacu bwite |
Gutanga Ubushobozi | 4000 Toni / Toni ku kwezi |
Ibisobanuro birambuye | Gupakira byinshi 、 Ububiko bwa OEM |
Icyemezo | ISO22000, ISO9001, Bsci, IFS, Smate, BRC, FDA, FSSC, GMP |
Ibyiza | Uruganda rwacu bwite hamwe numurongo wo gutanga ibiryo byamatungo |
Ububiko | Irinde izuba ryinshi , Ubike ahantu hakonje kandi humye |
Gusaba | Ongera Ibyiyumvo, Ibihembo byamahugurwa, Inyongera Yabafasha |
Indyo idasanzwe | Nta Ntete, Nta Bikoresho bya Shimi, Hypoallergenic |
Ikiranga ubuzima | Poroteyine nyinshi, ibinure bike, amavuta make, byoroshye kurigata |
Ijambo ryibanze | Injangwe ivura ibirango, injangwe kama ivura, ubuvuzi bwiza bwinjangwe |
Ibyiza n'ibiranga:
Ibice bya Ultra-Thin: Ubuvuzi Bwacu Bukozwe Mubice bya Ultra-Thin, Gutanga Imyenda Yoroheje Injangwe Yimyaka Yose ishobora kwishimira. Ibice bito biratunganye byoroshye guhekenya no gusya.
Indinganizo nziza yintungamubiri: Kwitonda witonze byinkoko karemano hamwe na code nshya itanga impirimbanyi nziza yintungamubiri, kwemeza ko injangwe yawe yakira indyo yuzuye kandi yuzuye.
Guhindura uburyohe nubunini: Hindura ubunararibonye bwinjangwe yawe muguhitamo murwego rwacu rwa Flavours nuburyo bunini. Niba injangwe yawe ifite uburyohe bwihariye cyangwa ibyifuzo byokurya, imiti yacu irashobora kuba iyumuntu kugirango ihuze ibyo bakeneye.
Oem N'amahirwe menshi: Twishimiye ubucuruzi bushakisha ibikomoka ku matungo meza. Fata inyungu za serivisi zacu nyinshi hamwe na Oem kugirango utange ubu buryo budasanzwe munsi yikirango cyawe, Guteza imbere guhaza abakiriya nubudahemuka.
Kwiyemeza Kuzuza Ubuziranenge: Ibyo twiyemeje kuba indashyikirwa bigaragarira mu gutoranya neza ibikoresho bya premium ndetse no gutanga imiti yubahiriza amahame yo hejuru yubuziranenge n’umutekano.
Inkoko zifite intungamubiri na Cod Nshya Ibice bito birenze ibyo kuvura gusa; Nibiyemeza ubuzima bwinjangwe yawe nibyishimo. Hamwe nuruvange rwuzuye rwinkoko karemano hamwe na code nshya, iyi miti itanga uburyo bushimishije kandi bwintungamubiri kubwinjangwe yawe ya buri munsi yo kurya. Uzamure igihe cyawe cyo kuvura injangwe yawe hamwe nubwiza buhebuje hamwe no guhuza ibintu byihariye mubikoko byintungamubiri zintungamubiri na Cod nziza nziza. Hitamo Ubuzima, Hitamo Ibyingenzi, Hitamo Umuti Injangwe yawe Izaryama na Bite yose.
Poroteyine | Ibinure | Fibre | Ashu | Ubushuhe | Ibikoresho |
≥22% | ≥3.2% | ≤1.0% | ≤4.0% | ≤20% | Inkoko, Kode, Sorbierite, Glycerin, Umunyu |