DDCF-08 Inkoko na Cranberries hamwe ninjangwe-ibyatsi Gukonjesha injangwe yumye ivura
Nka kimwe mu biribwa by'injangwe, Inkoko ni Proteine nyinshi, Inyama zifite amavuta make. Poroteyine ifasha imitsi y'inkoko y'injangwe, amagufwa n'umubiri byo gusana, mugihe bitezimbere imikorere ya sisitemu. Cranberries ikungahaye kuri Antioxydants kandi irashobora kandi gutanga ubufasha bwubuzima bwinkari. Ku njangwe zirya abarya, iyi Pellet yumye ikonje ishobora kugira ibiryo byiza bikurura ibiryo. Impumuro idasanzwe kandi uburyohe irashobora gutera ubushake bwinjangwe no kongera inyungu zayo mubiryo.
MOQ | Igihe cyo Gutanga | Gutanga Ubushobozi | Serivisi y'icyitegererezo | Igiciro | Amapaki | Ibyiza | Ahantu Inkomoko |
50kg | Iminsi 15 | Toni 4000 / Ku mwaka | Inkunga | Igiciro cyuruganda | OEM / Ibirango byacu bwite | Inganda zacu bwite n'umurongo w'umusaruro | Shandong, Ubushinwa |
1. Ongeramo ibyatsi byinjangwe kugirango urinde ubuzima bwigifu utezimbere igifu kandi witonze witonze imisatsi.
2. Ongeramo Inkoko na Cranberries kugirango ubone imirire kandi uhaze ipfa mugihe ukuraho umusatsi
3. Kurya uburyohe, byoroshye guhekenya, byoroshye kurigata, no gufasha gusya amenyo no guhanagura umunwa mugihe kimwe
4. Ibice ni bito kandi byiza, kandi injangwe zirenga amezi 3 zishaje zirashobora kubarya zitaremereye umubiri kandi ntizongere ibiro
1) Ibikoresho byose bibisi bikoreshwa mubicuruzwa byacu biva mumirima ya Ciq yanditswe. Bagenzurwa neza kugirango barebe ko ari shyashya, nziza-nziza kandi idafite amabara yose ya sintetike cyangwa abayirinda kugirango bubahirize amahame yubuzima kubyo kurya byabantu.
2) Kuva Muburyo bwibikoresho bito kugeza byumye kugeza kubitanga, buri nzira igenzurwa nabakozi badasanzwe mugihe cyose. Bifite ibikoresho bigezweho nka Metal Detector, Xy105W Xy-W Urutonde rwubushuhe bwisesengura, Chromatograf, Nka Nka Binyuranye
Ubushakashatsi bwibanze bwa chimie, buri cyiciro cyibicuruzwa bikorerwa ikizamini cyumutekano cyuzuye kugirango hamenyekane ubuziranenge.
3) Isosiyete ifite Ishami rishinzwe kugenzura ubuziranenge bw'umwuga, rikoreshwa n'abahanga bakomeye mu nganda kandi barangije mu biryo n'ibiryo. Nkigisubizo, Inzira yubumenyi nubumenyi busanzwe irashobora gushirwaho kugirango yemeze imirire yuzuye kandi ihamye
Ubwiza bwibiryo byamatungo utarimbuye intungamubiri zibikoresho byibanze.
4) Hamwe nabakozi bahagije batunganya nogukora umusaruro, Umuntu witanze kubitanga hamwe namasosiyete yibikoresho bya koperative, buri cyiciro kirashobora gutangwa mugihe hamwe nubwiza bwizewe.
Ibyokurya by'injangwe bikenera birashobora gutandukana kubantu kugiti cyabo, kandi ibiryo bimwe na bimwe ntibishobora kuba byiza cyangwa bishobora guteza akaga injangwe. Mugihe utangiza uburyo bushya bwo kuvura injangwe, birasabwa kuvanga buhoro buhoro ubuvuzi bushya hamwe nubuvuzi bwa kera, buhoro buhoro wongera umubare, cyangwa ugahitamo niba uzakomeza kugaburira cyangwa kwiyongera ukurikije uko injangwe yabyitwayemo
Poroteyine | Ibinure | Fibre | Ashu | Ubushuhe | Ibikoresho |
≥55% | ≥8.0% | ≤9.0% | ≤6.0% | ≤8.0% | Inkoko, Cranberry , Injangwe-ibyatsi, amavuta y amafi, Psyllium, ifu ya Yucca |