DDCF-08 Inkoko na Cranberries hamwe ninjangwe-ibyatsi Gukonjesha injangwe yumye ivura
Nka kimwe mu biribwa byinjangwe, Inkoko ni proteine nyinshi, inyama zifite amavuta make.Poroteyine ifasha imitsi y'inkoko y'injangwe, amagufwa n'umubiri gusana, mugihe utezimbere imikorere ya sisitemu.Cranberries ikungahaye kuri Antioxydants kandi irashobora kandi gutanga ubufasha bwubuzima bwinkari.Ku njangwe zirya abarya, iyi Pellet yumye ikonje irashobora kugira ingaruka nziza zikurura ibiryo.Impumuro idasanzwe kandi uburyohe irashobora gukurura ubushake bwinjangwe no kongera inyungu zayo mubiryo.
MOQ | Igihe cyo Gutanga | Gutanga Ubushobozi | Serivisi y'icyitegererezo | Igiciro | Amapaki | Ibyiza | Ahantu Inkomoko |
50kg | Iminsi 15 | Toni 4000 / Ku mwaka | Inkunga | Igiciro cyuruganda | OEM / Ibirango byacu bwite | Inganda zacu bwite n'umurongo w'umusaruro | Shandong, Ubushinwa |
1. Ongeramo ibyatsi byinjangwe kugirango urinde ubuzima bwigifu utezimbere igifu kandi witonze witonze imisatsi.
2. Ongeramo Inkoko na Cranberries kugirango ubone imirire kandi uhaze ipfa mugihe ukuraho umusatsi
3. Kuryoshya uburyohe, byoroshye guhekenya, byoroshye kurigata, no gufasha gusya amenyo no guhanagura umunwa mugihe kimwe
4. Ibice ni bito kandi byiza, kandi injangwe zirenga amezi 3 zishaje zirashobora kubarya zitaremereye umubiri kandi ntizongere ibiro
1) Ibikoresho byose bibisi bikoreshwa mubicuruzwa byacu biva mumirima ya Ciq yanditswe.Bagenzurwa neza kugirango barebe ko ari shyashya, yujuje ubuziranenge kandi nta buntu bafite amabara yose ya sintetike cyangwa imiti igabanya ubukana kugirango bujuje ubuziranenge bwubuzima bwabantu.
2) Kuva Mubikorwa Byibikoresho Byumye Kugeza Kuma Kubitanga, Buri nzira Igenzurwa nabakozi badasanzwe Igihe cyose.Bifite ibikoresho bigezweho nka Metal Detector, Xy105W Xy-W Urwego rwo gusesengura Ubushuhe, Chromatograf, Nka Nka Binyuranye
Ubushakashatsi bwibanze bwa chimie, buri cyiciro cyibicuruzwa bikorerwa ikizamini cyumutekano cyuzuye kugirango hamenyekane ubuziranenge.
3) Isosiyete ifite Ishami rishinzwe kugenzura ubuziranenge bw'umwuga, rikoreshwa n'abahanga bakomeye mu nganda kandi barangije mu biryo n'ibiryo.Nkigisubizo, Inzira yubumenyi nubumenyi busanzwe irashobora gushirwaho kugirango yemeze imirire yuzuye kandi ihamye
Ubwiza bwibiryo byamatungo utarimbuye intungamubiri zibikoresho byibanze.
4) Hamwe nabakozi bahagije batunganya kandi batanga umusaruro, Umuntu witanze kubitanga hamwe namasosiyete yibikoresho bya koperative, buri cyiciro gishobora gutangwa mugihe hamwe nubwiza bwizewe.
Ibyokurya by'injangwe bikenera birashobora gutandukana kubantu kugiti cyabo, kandi ibiryo bimwe na bimwe ntibishobora kuba byiza cyangwa bishobora guteza akaga injangwe.Mugihe utangiza uburyo bushya bwo kuvura injangwe, birasabwa kuvanga buhoro buhoro uburyo bushya hamwe nubuvuzi bwa kera, buhoro buhoro bwongera umubare, cyangwa ugahitamo niba uzakomeza kugaburira cyangwa kwiyongera ukurikije uko injangwe yabyitwayemo
Poroteyine | Ibinure | Fibre | Ashu | Ubushuhe | Ibikoresho |
≥55% | ≥8.0% | ≤9.0% | ≤6.0% | ≤8.0% | Inkoko, Cranberry , Injangwe-ibyatsi, Amafi y amafi, Psyllium, ifu ya Yucca |